How to make Scallops with Asparagus?
This recipe takes 25 minutes for 5 servings, easy difficulty.
Discover our scallops with asparagus recipe, a delight!
25 min
Cook time
5
Servings
Easy
Difficulty
25 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Scallops with Asparagus?
How to prepare Scallops with Asparagus?
-
1
Reduce the fish stock in an oven at moderate heat until you obtain a preparation of only 3 tablespoons.
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2
Cut the asparagus into short segments, place them in a baking dish, season with salt and drizzle with a light olive oil, bake and cook for 10 minutes by turning them occasionally.
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3
Return the reduced stock to heat with the cream and cook until you obtain a thick sauce or a crepe-like consistency, drizzle with a few drops of orange juice, adjust seasoning, reserve.
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4
Sauté the scallops in a pan with a little olive oil for 2 minutes by turning them halfway through cooking, season and drain them.
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5
Arrange the asparagus and scallops aesthetically on a plate, pour over with a sauce thread.
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6
Serve immediately.
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Frequently asked questions
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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