Main Course
Scallops with Asparagus
Discover our scallops with asparagus recipe, a delight!
25 min
Cook time
5
Servings
Easy
Difficulty
25 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Reduce the fish stock in an oven at moderate heat until you obtain a preparation of only 3 tablespoons.
-
2
Cut the asparagus into short segments, place them in a baking dish, season with salt and drizzle with a light olive oil, bake and cook for 10 minutes by turning them occasionally.
-
3
Return the reduced stock to heat with the cream and cook until you obtain a thick sauce or a crepe-like consistency, drizzle with a few drops of orange juice, adjust seasoning, reserve.
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4
Sauté the scallops in a pan with a little olive oil for 2 minutes by turning them halfway through cooking, season and drain them.
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5
Arrange the asparagus and scallops aesthetically on a plate, pour over with a sauce thread.
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6
Serve immediately.
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