Main Course
Grilled red bell peppers
Grilled sun vegetables to be completely immersed in summer!
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Griller
Cooking method
Ingredients
Instructions
-
1
Grill the peppers for 15 to 20 minutes in an oven at 180°C (thermostat
-
2
.
-
3
Once done, place them in a plastic bag or a tightly sealed bowl while they cool down.
-
4
Peel, de-seed, and slice them into strips or leave them whole.
-
5
Marinate them with lemon juice and olive oil overnight.
-
6
Drain and serve the salted, peppered peppers, topped with chopped parsley.
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