20 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Boil the eggs in a pot of water for 5 minutes.
-
2
Peel and finely chop them.
-
3
Cut the ham into small pieces.
-
4
In a bowl, mix mayonnaise with sour cream.
-
5
Add the eggs, then the ham and mix well.
-
6
Place 2 lettuce leaves on each tortilla and top with the mixture.
-
7
Roll up the tortilla and refrigerate wrapped in plastic wrap.
-
8
Before serving, slice the tortillas into rounds.
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