10 min
Prep time
15 min
Cook time
8
Servings
Easy
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Spread the thick cream on the puff pastry
-
2
Lay a layer of grated cheese on the puff pastry
-
3
Place the slices of raw ham on the layer of grated cheese
-
4
Roll your puff pastry to form a sausage shape
-
5
Brush the roll with egg yolk
-
6
Cut the roll into slices about 3 centimeters thick and bake for 15 minutes at 180°C
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