Appetizer
Spiced Chicken Bricks
Spruce up your appetizer with quick-to-prepare bricks and enjoy!
10 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
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1
Chop the chicken breast in the food processor.
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2
In a bowl, mix the chicken and cream.
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3
The mixture should be compact.
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4
Add a little cayenne pepper, salt, a dash of olive oil, 3 drops of Tabasco, a splash of Cognac, a handful of grated cheese, milk, honey, and egg yolk. Start folding the phyllo: Place a tablespoon of filling in the right corner of the folded sheet.
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5
Gently fold the top edge of the phyllo.
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6
Fold the right corner over the filling to form a triangle.
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7
Then fold the triangle over itself, until the last part of the sheet, after gluing the phyllo with egg white.
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8
On the baking tray, place a piece of parchment paper, then the pastries.
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9
Brush the rest with egg white, then honey, and place fresh goat cheese on top.
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10
Bake for about 15 minutes at 190°C (thermostat
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11
Serve with a salad.
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