How to make Mini cup fresh cheese dessert?
This recipe takes 35 minutes for 4 servings, easy difficulty.
The perfect verrine to start the meal gently based on avocado, surimi, and fresh cheese!
20 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
35 min
Total time
Appetizer
Meal type
What ingredients for Mini cup fresh cheese dessert?
How to prepare Mini cup fresh cheese dessert?
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1
Divide 3 tablespoons of shredded surimi among four ramekins.
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2
Purée the avocado with half the juice of the lime and distribute into the ramekins.
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3
Blend the 2 fresh squares with fresh dill, cream, and pepper, then distribute into the ramekins.
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4
Slice the salmon slices into very thin strips and arrange in the ramekins.
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5
Place 3 or 4 salmon roe at the center and sprinkle chopped dill sprigs.
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6
Chill before serving.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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