Appetizer
Mini cup fresh cheese dessert
The perfect verrine to start the meal gently based on avocado, surimi, and fresh cheese!
20 min
Prep time
4
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Divide 3 tablespoons of shredded surimi among four ramekins.
-
2
Purée the avocado with half the juice of the lime and distribute into the ramekins.
-
3
Blend the 2 fresh squares with fresh dill, cream, and pepper, then distribute into the ramekins.
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4
Slice the salmon slices into very thin strips and arrange in the ramekins.
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5
Place 3 or 4 salmon roe at the center and sprinkle chopped dill sprigs.
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6
Chill before serving.
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Average rating : 5.0/5 (6 vote(s))
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