5 min
Prep time
5 min
Cook time
2
Servings
Easy
Difficulty
10 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Beat the eggs with the seasoning and cream cheese, add the parsley.
-
2
Cut 2 portions of herring into small pieces and fry them in oil.
-
3
When they start to brown, pour in the eggs and cook as an omelette.
-
4
Just before folding, place the remaining herring fillets cut in half.
-
5
Serve with a green salad.
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