How to make Light Stuffed Tomatoes?
This recipe takes 45 minutes for 6 servings, easy difficulty.
Easy light stuffed tomatoes recipe step by step. Ready in 45 minutes. Serves 6. With 8 tomates moyennes, 8 medium tomatoes, 8 tomates medianas.
15 min
Prep time
30 min
Cook time
6
Servings
Easy
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Light Stuffed Tomatoes?
How to prepare Light Stuffed Tomatoes?
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1
Cut the tomatoes from the top to make a hat, hollow out the tomato by removing the seeds and water.
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2
Season the inside with salt and pepper.
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3
Pour the oat flakes in a stream into boiling milk, season with salt and pepper, cook for 5 minutes while stirring constantly.
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4
Add off the heat the chopped parsley, mashed hard-boiled egg, sautéed mushrooms that you will have gently cooked in butter under a covered pan, finally add the cream.
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5
Arrange the tomatoes in a greased shallow dish that can go into the oven, fill each tomato with stuffing, replace the caps on the stuffed tomatoes.
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6
Drizzle with a little oil.
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7
Bake at medium oven heat (180°C) for 30 minutes.
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8
In the same way, one can prepare delicious stuffed eggplants.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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