Main Course

Light Stuffed Tomatoes

Name: Light Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: Française
Ingredients: 8 medium tomatoes; 12 tablespoons of rolled oats; 1/2 liter of milk; 10 cl of heavy cream; 50 gr of white button mushrooms; 1 hard boiled egg; Chopped parsley; 50 gr of butter; Salt and pepper

Guillaume | 16/06/2015 2109 vues

1.0/5 (1 reviews)

15 min

Prep time

30 min

Cook time

Servings

Easy

Difficulty

45 min

Total time

Ingredients

8 medium tomatoes
12 tablespoons of rolled oats
1/2 liter of milk
10 cl of heavy cream
50 gr of white button mushrooms
1 hard boiled egg
Chopped parsley
50 gr of butter
Salt and pepper

Instructions

1
2

Cut the tomatoes from the top to make a hat, hollow out the tomato by removing the seeds and water.
3

Season the inside with salt and pepper.
4

Pour the oat flakes in a stream into boiling milk, season with salt and pepper, cook for 5 minutes while stirring constantly.
5

Add off the heat the chopped parsley, mashed hard-boiled egg, sautéed mushrooms that you will have gently cooked in butter under a covered pan, finally add the cream.
6

Arrange the tomatoes in a greased shallow dish that can go into the oven, fill each tomato with stuffing, replace the caps on the stuffed tomatoes.
7

Drizzle with a little oil.
8

Bake at medium oven heat (180°C) for 30 minutes.
9

In the same way, one can prepare delicious stuffed eggplants.