Main Course

Fern omelette

Name: Fern omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 handful of purslane (about 150 gr); 8 eggs; 1 tablespoon of milk; Salt, pepper; 50 gr of butter

Guillaume | 25/02/2015 533 vues

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10 min

Prep time

10 min

Cook time

Servings

Easy

Difficulty

20 min

Total time

Poele

Cooking method

Ingredients

1 handful of purslane (about 150 gr)
8 eggs
1 tablespoon of milk
Salt, pepper
50 gr of butter

Instructions

1

Wash the sorrel carefully, chop it.
2

Beat the eggs with a fork and mix in the milk, salt, and pepper without overdoing it.
3

Melt the butter in a pan, add the sorrel and let it soften for 5 minutes while stirring.
4

Then pour in the eggs and cook by gently folding the set portions towards the center as they set.
5

When one side is cooked, slide the omelette onto a plate and flip it back into the pan to cook the other side if you prefer it less runny.