30 min
Prep time
5 min
Cook time
8
Servings
Intermediate
Difficulty
35 min
Total time
Ingredients
Instructions
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1
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2
Soak the peas in a large bowl of water the night before.
-
3
The next day, remove the skin from the peas and mash them.
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4
Grind ginger, cumin, salt, and green pepper, then incorporate the peas and turmeric.
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5
Form small balls by rolling them in your hands.
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6
Heat the oil and fry the sweet peppers, turning them regularly. Serve hot.
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