Appetizer

Fresh square sorbet with chive

For your dinner appetizers, prepare this fresh square sorbet with chives!

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Sorbet de carré frais à la ciboulette
10 min
Prep time
1 min
Cook time
4
Servings
Medium
Difficulty
11 min
Total time
Bain-marie
Cooking method

Ingredients

Instructions

  1. 1

    Mix the garlic and chives.

  2. 2

    Add the mixture to the water and bring to a boil for 1 minute.

  3. 3

    Wait until cooled and add the salt (3 pinches) and pepper (5 turns of the grinder).

  4. 4

    Incorporate it all with the fresh cream cheese.

  5. 5

    Mix well then pour into a sorbet maker and freeze in the refrigerator.

  6. 6

    Serving suggestions: This delicious dish can be served as an appetizer (in the form of a dome, surrounded by cherry tomatoes), or come after the main course to replace the cheese.

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