10 min
Prep time
20 min
Cook time
20
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Roll out the puff pastry, brush it with the pistou over the entire surface.
-
2
Fold the puff pastry in half by gluing the edges together with a bit of warm water.
-
3
Break and beat the egg in a bowl, brush the pastry surface with the beaten egg using a pastry brush.
-
4
Sprinkle with parmesan, season with salt and pepper.
-
5
Cut the pastry vertically into strips about 1 to 2 centimeters wide.
-
6
Twist each strip by扭转每条边，在两端向相反方向扭动。
-
7
Place them on a baking sheet lined with parchment paper in the oven.
-
8
Bake for about 20 minutes at 200°C, for 10 minutes.
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