Appetizer

Anchovy Tapas

Travel to Spain with our anchovy tapas recipe!

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Tapas aux anchois
15 min
Prep time
3
Servings
Medium
Difficulty
15 min
Total time
Griller
Cooking method

Ingredients

Instructions

  1. 1

    Prepare a dressing by combining all the ingredients in a bowl

  2. 2

    Wash and remove the seeds from the tomatoes, then slice them thinly and mix with the dressing

  3. 3

    Toast the bread in the toaster

  4. 4

    Place a tomato slice, an anchovy filet, and a tablespoon of cream cheese on each slice

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