How to make Anchovy Tapas?
This recipe takes 15 minutes for 3 servings, medium difficulty.
Travel to Spain with our anchovy tapas recipe!
What ingredients for Anchovy Tapas?
How to prepare Anchovy Tapas?
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1
Prepare a dressing by combining all the ingredients in a bowl
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2
Wash and remove the seeds from the tomatoes, then slice them thinly and mix with the dressing
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3
Toast the bread in the toaster
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4
Place a tomato slice, an anchovy filet, and a tablespoon of cream cheese on each slice
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