Appetizer
Lebanese Hummus
One of the main components of Lebanese mezze, to serve at noon or in the evening.
20 min
Prep time
120 min
Cook time
4
Servings
Medium
Difficulty
2h20
Total time
Ingredients
Instructions
-
1
Soak the chickpeas in water overnight before rubbing and peeling them.
-
2
Sauté the finely chopped onion and garlic in oil.
-
3
Add the chickpeas.
-
4
Cover with water and simmer for 2 hours.
-
5
Drain the chickpeas, then make a puree by adding the other ingredients.
-
6
Add a generous pinch of paprika and a drizzle of olive oil to the hummus.
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