Appetizer
Meatball Mini Buns
Small bread rolls stuffed with lamb meat that will be a huge hit at appetizer time!
45 min
Prep time
25 min
Cook time
4
Servings
Intermediate
Difficulty
1h10
Total time
Ingredients
Instructions
-
1
Mix the flour, baking powder, sugar, powdered milk and add a pinch of salt, 4 tbsp of olive oil and lukewarm water until you get a dough that is easy to knead.
-
2
Knead the dough for a few minutes and form into a ball.
-
3
Let the dough rest under a cloth until it doubles in volume.
-
4
In a pan, pour a drizzle of olive oil. Add the chopped onion, grated garlic, and chopped parsley.
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5
Sauté the onion, garlic, and parsley in olive oil in a pan.
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6
Add the ground meat with salt, pepper, and spices.
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7
Cook on low heat for 10 minutes then add the tomato paste with some water.
-
8
Preheat the oven to 180°C (th.
-
9
.
-
10
Divide the bread dough into about ten balls and roll them out on a floured work surface.
-
11
Add the filling in the middle of each portion of divided dough then cover it with the dough.
-
12
Place the rolls on a baking sheet and let them rest.
-
13
Brush them with a mixture of milk and egg yolk.
-
14
Bake for about 20 minutes.
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