How to make Meatball Mini Buns?
This recipe takes 70 minutes for 4 servings, intermediate difficulty.
Small bread rolls stuffed with lamb meat that will be a huge hit at appetizer time!
45 min
Prep time
25 min
Cook time
4
Servings
Intermediate
Difficulty
1h10
Total time
Appetizer
Meal type
What ingredients for Meatball Mini Buns?
How to prepare Meatball Mini Buns?
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1
Mix the flour, baking powder, sugar, powdered milk and add a pinch of salt, 4 tbsp of olive oil and lukewarm water until you get a dough that is easy to knead.
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2
Knead the dough for a few minutes and form into a ball.
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3
Let the dough rest under a cloth until it doubles in volume.
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4
In a pan, pour a drizzle of olive oil. Add the chopped onion, grated garlic, and chopped parsley.
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5
Sauté the onion, garlic, and parsley in olive oil in a pan.
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6
Add the ground meat with salt, pepper, and spices.
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7
Cook on low heat for 10 minutes then add the tomato paste with some water.
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8
Preheat the oven to 180°C (th.
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9
.
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10
Divide the bread dough into about ten balls and roll them out on a floured work surface.
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11
Add the filling in the middle of each portion of divided dough then cover it with the dough.
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12
Place the rolls on a baking sheet and let them rest.
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13
Brush them with a mixture of milk and egg yolk.
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14
Bake for about 20 minutes.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 25 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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