40 min
Prep time
6
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Squeeze all the lemons and zest two of them.
-
2
In a mixing bowl, combine the lemon zest and juice with the powdered sugar.
-
3
Let it rest for at least 20 minutes so that your ice cream is more fragrant.
-
4
Whip the cream to soft peaks and fold it into the mixture.
-
5
Place the mixture in an ice cream container before putting it in the freezer for at least 6 hours. To ensure your ice cream sets properly, mix it occasionally as the cream may separate from the lemon.
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6
Take out of the freezer at least 15 minutes before serving to facilitate scooping.
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