20 min
Prep time
25 min
Cook time
4
Servings
Easy
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°c. In a tart pan, layer your sheets of phyllo dough.
-
2
Then brush them with mustard and then pesto.
-
3
Grate your zucchini.
-
4
Cut the tomatoes in half and slice the mozzarella.
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5
Top the pastry with the zucchini, tomatoes, and finally the mozzarella.
-
6
Season to taste with salt and pepper.
-
7
Sprinkle with thyme.
-
8
Bake for 25 minutes.
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