Main Course
Zucchini cake
Homemade zucchini cake to bake in the oven and share!
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Sauté the onions and garlic cloves in a sauté pan.
-
2
Peel the tomatoes (immerse them in boiling water for 30 seconds to loosen the skin, then remove), and mash them with a fork.
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3
Add the mashed tomatoes to the sauté pan.
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4
Add parsley, salt, and pepper.
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5
Cut the zucchinis into pieces.
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6
Sauté these slices in a little olive oil in another frying pan (do this in several stages).
-
7
Remove the tomato preparation from the heat and pour in the previously beaten eggs.
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8
In a gratin dish, lay out a layer of zucchini, a layer of tomatoes, grated gruyère, and repeat this twice more.
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9
Sprinkle the top with breadcrumbs.
-
10
Bake in a preheated oven (200°C) for about 25-30 minutes.
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