How to make Zucchini cake?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Homemade zucchini cake to bake in the oven and share!
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Zucchini cake?
How to prepare Zucchini cake?
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1
Sauté the onions and garlic cloves in a sauté pan.
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2
Peel the tomatoes (immerse them in boiling water for 30 seconds to loosen the skin, then remove), and mash them with a fork.
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3
Add the mashed tomatoes to the sauté pan.
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4
Add parsley, salt, and pepper.
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5
Cut the zucchinis into pieces.
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6
Sauté these slices in a little olive oil in another frying pan (do this in several stages).
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7
Remove the tomato preparation from the heat and pour in the previously beaten eggs.
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8
In a gratin dish, lay out a layer of zucchini, a layer of tomatoes, grated gruyère, and repeat this twice more.
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9
Sprinkle the top with breadcrumbs.
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10
Bake in a preheated oven (200°C) for about 25-30 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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