Marinated red bell peppers

Instructions

1. 1

   Grill the bell peppers in the oven for 15 to 20 minutes (Th. 6 / 180°C).

2. 2

   Once the skin is charred, let the bell peppers sit in a closed container with a lid for 10 minutes: their skin will be easier to remove.

3. 3

   Remove the seeds and cut the bell peppers into thin slices.

4. 4

   Place them in a dish with lemon juice and olive oil.

5. 5

   Let them marinate for several hours (the ideal is overnight for the next day).

6. 6

   Before serving, drain the bell peppers, then arrange them on a plate, season, and sprinkle with chopped fresh herbs.

7. 7

   Serve the grilled stuffed peppers with toasted slices of bread.