20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Melt the chocolate cut into large pieces in a saucepan.
-
2
Add 2 tablespoons of water and place the saucepan on very low heat.
-
3
As soon as the chocolate is softened, remove the saucepan from the heat and stir the chocolate with a spatula until it becomes smooth.
-
4
Dip the mint-flavored bites into the chocolate so that they are coated only halfway.
-
5
Place them on a rack to dry.
-
6
You can keep these bites for about eight days in an airtight container.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!