How to make Chocolate Chip Mousse?
This recipe takes 35 minutes for 4 servings, medium difficulty.
A richness that's both creamy and crunchy for a dessert full of delights!
20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Dessert
Meal type
What ingredients for Chocolate Chip Mousse?
How to prepare Chocolate Chip Mousse?
-
1
Melt the chocolate in a bain-marie (or in the microwave), with half of the cream.
-
2
Once the chocolate is completely melted, add the remaining cream.
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3
Separate the egg whites from the yolks, and add the yolks to the chocolate along with the powdered sugar.
-
4
Beat the egg whites into stiff peaks, with a pinch of salt, and gently fold them into the chocolate mixture.
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5
Then add the chocolate chips, and refrigerate.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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