Dessert

Chocolate Chip Mousse

Name: Chocolate Chip Mousse
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 200 g of dark chocolate; 4 eggs; 70 g of powdered sugar; 10 cl of thick cream; 1 vanilla sugar packet; Chocolate chips (to taste)

A richness that's both creamy and crunchy for a dessert full of delights!

Guillaume | 28/02/2017 540 vues

2.0/5 (2 reviews)

20 min

Prep time

Servings

Medium

Difficulty

20 min

Total time

Ingredients

200 g of dark chocolate
4 eggs
70 g of powdered sugar
10 cl of thick cream
1 vanilla sugar packet
Chocolate chips (to taste)

Instructions

1

Melt the chocolate in a bain-marie (or in the microwave), with half of the cream.
2

Once the chocolate is completely melted, add the remaining cream.
3

Separate the egg whites from the yolks, and add the yolks to the chocolate along with the powdered sugar.
4

Beat the egg whites into stiff peaks, with a pinch of salt, and gently fold them into the chocolate mixture.
5

Then add the chocolate chips, and refrigerate.