15 min
Prep time
5 min
Cook time
8
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Cut the meat into small pieces and fry them in the oil.
-
2
Add the chopped green vegetables, sliced onions, and crushed garlic.
-
3
Sauté for a few minutes then add the broth.
-
4
Boil for about 45 minutes;
-
5
Add the rice, season with salt and pepper.
-
6
Cook on low heat with a lid for another 20 minutes.
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