How to make Lobster bisque?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Prepare a festive starter with the recipe for the famous lobster bisque!
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Lobster bisque?
How to prepare Lobster bisque?
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1
Cut the lobster in half and scoop out the sand vein found inside the head with a spoon, then break the head into pieces and cut the meat. In a pot, add a drizzle of olive oil, a pinch of salt, and sear your pieces of lobster for 5 minutes over medium heat. Chop the onion and slice the carrots and celery into chunks, then add them to the pot and mix well for 5 minutes over low heat. Add a handful of white rice, one tablespoon of tomato concentrate, 5cl of cognac, 10 cl of dry white wine, minced garlic, cover with 1 liter of water, and cook over medium heat for 40 to 50 minutes. Drain any remaining liquid and blend the mixture, then strain it through a sieve to remove any chunks before serving cold or hot.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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