Starter
Lobster bisque
Prepare a festive starter with the recipe for the famous lobster bisque!
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Cut the lobster in half and scoop out the sand vein found inside the head with a spoon, then break the head into pieces and cut the meat. In a pot, add a drizzle of olive oil, a pinch of salt, and sear your pieces of lobster for 5 minutes over medium heat. Chop the onion and slice the carrots and celery into chunks, then add them to the pot and mix well for 5 minutes over low heat. Add a handful of white rice, one tablespoon of tomato concentrate, 5cl of cognac, 10 cl of dry white wine, minced garlic, cover with 1 liter of water, and cook over medium heat for 40 to 50 minutes. Drain any remaining liquid and blend the mixture, then strain it through a sieve to remove any chunks before serving cold or hot.
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