How to make Dried tomato and chorizo cake?
This recipe takes 60 minutes for 8 servings, medium difficulty.
Easy dried tomato and chorizo cake recipe step by step. Ready in 1h. Easy. Serves 8. With 20 cl de lait concentré non sucré, 20 cl of unsweetened condensed m...
20 min
Prep time
40 min
Cook time
8
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Dried tomato and chorizo cake?
How to prepare Dried tomato and chorizo cake?
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1
Mix the eggs, yeast, and flour in a bowl.
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2
Season then pour in the olive oil and warm milk.
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3
Once the dough is smooth, add the chorizo, sliced tomatoes, mozzarella, and gruyère.
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4
Pour the dough into a greased baking dish.
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5
Let it rest for about 15 minutes.
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6
Bake for 45 minutes in a pre-heated oven at 180°C.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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