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Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 head of cabbage; 2 onions; 2 cloves of cinnamon; 2.5 liters of water; salt, pepper; 6 potatoes; 200 grams of smoked bacon; 6 slices of stale bread; 200 grams of cantal cheese

Guillaume | 13/02/2015 2675 vues

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15 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

55 min

Total time

Ingredients

1 head of cabbage
2 onions
2 cloves of cinnamon
2.5 liters of water
salt, pepper
6 potatoes
200 grams of smoked bacon
6 slices of stale bread
200 grams of cantal cheese

Instructions

1

Blanch the cabbage in boiling water for 5 minutes.
2

Drain it, cut it into quarters, and put it back in a pot with the onions studded with cloves of cinnamon;
3

Cover with water, season, and simmer for 1 hour (30 minutes in a pressure cooker).
4

Add the potatoes then continue cooking for 30 minutes. Fry the lard cut into slices.
5

Place in each plate: 1 slice of bread, 1 slice of fried lard, and 1 or 2 thin slices of cantal cheese.
6

Pour the soup over it and serve well hot