Dessert
Neopolitan
Relive your childhood with the recipe for homemade chocolate napolitain!
20 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
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1
Break and beat the eggs in a bowl with the powdered sugar.
-
2
Melt the butter in the microwave, then add it to the mixture.
-
3
Add the flour, baking powder, and a pinch of salt.
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4
Mix again.
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5
Divide the dough into two parts and place one third in another bowl.
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6
Add cocoa powder and mix.
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7
In the other bowl, add vanilla extract, then mix as well.
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8
Butter two cake pans and fill each with one of the preparations.
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9
Bake for 15 minutes at 180°C.
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10
Remove from the mold and let cool.
-
11
Then cut each cake into two rectangles;
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12
You will get four rectangles.
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13
Assemble the Napolitain: place a vanilla cake, a layer of spread, the two chocolate cakes one on top of the other, another layer of spread and a vanilla cake.
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14
Prepare the icing: beat egg whites with icing sugar.
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15
Drizzle the Napolitain and sprinkle with chocolate wafers.
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