Dessert
Chocolate Beggars
Indulge in these little chocolate squares with dried fruits: the mendiants!
5 min
Prep time
15 min
Cook time
6
Servings
Intermediate
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Cover two baking sheets with parchment paper and keep them in the refrigerator.
-
2
Melt the chocolate over low heat in a saucepan without exceeding 50°C. Check the temperature with a kitchen thermometer.
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3
Cook for 4 minutes then return to the heat.
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4
The temperature should not exceed 30°C.
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5
Once the chocolate has tempered, remove the trays from the refrigerator and shape small mounds using a spoon.
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6
Smooth the chocolate well.
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7
Decorate each small mound with dried fruits and refrigerate for at least 4 hours.
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8
Note: You can also make this recipe with milk chocolate or white chocolate.
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