10 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180 °C (Th.
-
2
Finely blend the pistachios.
-
3
Boil the milk and add the pistachios.
-
4
Strain the mixture through a cheesecloth and reserve the milk.
-
5
Mix the eggs and sugar, then add the milk with the pistachios.
-
6
Pour the preparation into ramekins and place them in a water bath.
-
7
Bake for 25 minutes.
-
8
Once cooked, let them cool before placing them in the refrigerator for 2 hours.
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