20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°C (Th.
-
2
Mix the softened butter with the sugar, vanilla sugar, and salt.
-
3
Add the egg then the flour and knead the dough.
-
4
Wrap the dough in plastic wrap and refrigerate for 2 hours.
-
5
Roll out the dough to a thickness of 3 cm, then place it in tartlet molds by pricking with a fork.
-
6
Place the molds in the oven to blind bake the crust for about 10 minutes, checking for doneness.
-
7
Once baked, remove the tartlets and let them cool before unmolding.
-
8
Melt the sugar, vanilla sugar, and water in a pan to make the caramel.
-
9
Heat the cream then pour it into the caramel while stirring well.
-
10
Let it cool slightly, then pour the caramel over the tartlets.
-
11
Decorate with a walnut and let it cool before serving.
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