Poisson salad with celery and carrots

Instructions

1. 1

   Boil water (with a pinch of salt) in a pot.

2. 2

   Wash the leeks, remove the green part and cut them into thin slices.

3. 3

   As soon as the water begins to boil, immediately add the leeks to the pot, then when it boils again, add the grated carrots 'coarse'.

4. 4

   Stop cooking immediately.

5. 5

   Wait 2 minutes and drain the vegetables.

6. 6

   Let cool completely.

7. 7

   Grate the raw apples 'coarse', sprinkle them with lemon juice, and mix with the rest of the cooled preparation.

8. 8

   Refrigerate for at least 2 hours.

9. 9

   Prepare the mayonnaise and mix it with the salad just before serving.

10. 10

    Add pepper.

11. 11

    Decorate with olives on top without mixing them into the salad.