15 min
Prep time
6
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Cut the avocados in half and remove the flesh without damaging the skin
-
2
Dice the flesh and squeeze with lemon juice
-
3
Using a spoon, scoop out the pomegranate meat
-
4
Mix the avocado and pomegranate flesh with mayonnaise and paprika
-
5
Season to taste and fill the avocado shells with this mixture
-
6
Place some shrimp around
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