20 min
Prep time
10 min
Cook time
1
Servings
Easy
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Sift the flour and salt into a bowl.
-
2
Cut the butter into small cubes.
-
3
Mix the flour into the butter by hand, working quickly with your fingertips.
-
4
Add the water a tablespoon at a time, continuing to work the dough.
-
5
The entire kneading process should take about 7 minutes, no more.
-
6
Otherwise, it would become too fragile and difficult to shape into a ball.
-
7
When the dough is smooth and homogeneous, place it in a plastic bag and let it rest in the refrigerator for at least an hour.
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