Dessert

Liqueur strawberry lost bread

Name: Liqueur strawberry lost bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 slices of bread; 1 teaspoon of milk; 2 eggs; 2 tablespoons of powdered sugar; 1 tablespoon of ground cinnamon; 50 g of butter; Frasier liqueur for the topping

Prepare a very special lost bread pudding with raspberry liqueur!

Guillaume | 14/04/2017 186 vues

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5 min

Prep time

10 min

Cook time

Servings

Easy

Difficulty

15 min

Total time

Poele

Cooking method

Ingredients

4 slices of bread
1 teaspoon of milk
2 eggs
2 tablespoons of powdered sugar
1 tablespoon of ground cinnamon
50 g of butter
Frasier liqueur for the topping

Instructions

1

Cut each slice of brioche into a triangle.
2

Break the eggs into a shallow bowl, add the milk, sugar, and cinnamon.
3

Beat the mixture with an electric whisk, dip each triangle of bread into this mixture.
4

Heat the butter in a non-stick pan and fry the triangles of bread until golden on both sides, drain them on paper towel.
5

Serve the fried triangles on a plate and drizzle with raspberry liqueur.