10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Pour the quinoa into a pot. Add the water and place on the stove
-
2
Peel the carrots and cut them into dice
-
3
Add them to the pot
-
4
Cut the onion, celery, and green beans into dice and add when the water boils
-
5
Salt
-
6
Cook for about 15 minutes over low heat with a lid on
-
7
Once cooked, plunge the thyme sprig into the soup and let it infuse for a few minutes
-
8
Serve the soup.
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