Starter
Serving of Salmon and Goat Cheese
Make a good impression with these pretty salmon and goat cheese verrines!
15 min
Cook time
2
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
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1
Cut the smoked salmon slices into small cubes.
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2
Put in a bowl the fresh goat cheese, heavy cream, chive, dill, one tablespoon of water, and mix well.
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3
Divide the salmon cubes into each ramekin, add a layer of cheese.
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4
Refrigerate the verrines for at least an hour before serving.
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