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Beetroot, tomato, and goat cheese terrines

Name: Beetroot, tomato, and goat cheese terrines
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 package of red beetroots; 3 small billy (goat cheese frais); 5 tomatoes; Thick cream or Greek yogurt; Chopped chives; Olive oil; Salt; Pepper

Delicious colored verrines to prepare in just 15 minutes!

Guillaume | 31/05/2017 631 vues

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15 min

Prep time

Servings

Medium

Difficulty

15 min

Total time

Ingredients

1 package of red beetroots
3 small billy (goat cheese frais)
5 tomatoes
Thick cream or Greek yogurt
Chopped chives
Olive oil
Salt
Pepper

Instructions

1

Cut the tomatoes into small cubes and mash them with a fork to make a puree.
2

Chop the beets into small cubes.
3

In a mixing bowl, mix the goat cheese with heavy cream or sour cream. Wash and finely chop the chives, then add them to the mixture.
4

Season with salt and pepper and mix well.
5

Put this preparation in a large piping bag.
6

Place a layer of tomatoes at the bottom of the verrine.
7

Add a layer of goat cheese mixture, then a layer of beets.
8

Repeat for the other verrines until all ingredients are used up.
9

Sprinkle with finely chopped chives or chive sprigs.
10

Refrigerate for at least 2 hours.