How to make Beetroot, tomato, and goat cheese terrines?
This recipe takes 15 minutes for 4 servings, medium difficulty.
Delicious colored verrines to prepare in just 15 minutes!
15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Lunch
Meal type
What ingredients for Beetroot, tomato, and goat cheese terrines?
How to prepare Beetroot, tomato, and goat cheese terrines?
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1
Cut the tomatoes into small cubes and mash them with a fork to make a puree.
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2
Chop the beets into small cubes.
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3
In a mixing bowl, mix the goat cheese with heavy cream or sour cream. Wash and finely chop the chives, then add them to the mixture.
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4
Season with salt and pepper and mix well.
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5
Put this preparation in a large piping bag.
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6
Place a layer of tomatoes at the bottom of the verrine.
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7
Add a layer of goat cheese mixture, then a layer of beets.
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8
Repeat for the other verrines until all ingredients are used up.
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9
Sprinkle with finely chopped chives or chive sprigs.
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10
Refrigerate for at least 2 hours.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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