Starter
Cheese and tuna verrines
Make these goat cheese and tuna verrines for your next dinner party appetizer!
10 min
Prep time
6
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Blend the tuna with the fresh goat cheese, onions, and chives until you obtain a homogeneous puree.
-
2
Season the puree with salt and pepper, place them in small ramekins, and sprinkle with dill.
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3
Refrigerate for about 3 hours and serve cold.
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