How to make Cheese and tuna verrines?
This recipe takes 10 minutes for 6 servings, easy difficulty.
Make these goat cheese and tuna verrines for your next dinner party appetizer!
10 min
Prep time
6
Servings
Easy
Difficulty
10 min
Total time
Lunch
Meal type
What ingredients for Cheese and tuna verrines?
How to prepare Cheese and tuna verrines?
-
1
Blend the tuna with the fresh goat cheese, onions, and chives until you obtain a homogeneous puree.
-
2
Season the puree with salt and pepper, place them in small ramekins, and sprinkle with dill.
-
3
Refrigerate for about 3 hours and serve cold.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
Comments 0
Be the first to comment on this recipe!