40 min
Prep time
20 min
Cook time
12
Servings
Medium
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
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1
Sift the flour with the yeast.
-
2
Beat the eggs with the oil and milk, then add the flour.
-
3
Add the salt and sugar.
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4
Divide the dough into six portions.
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5
Add food coloring to obtain red, yellow, blue, violet (made from mixing red and blue), orange (made from mixing yellow and red), and green (made from mixing blue and yellow).
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6
Layer the muffin cups with the batter.
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7
(For example, pour a spoonful of red, then cover it with blue.) Repeat the operation, changing color at each layer.
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8
Bake for 20 minutes at 200°C (temperature setting 6-7). Do not fill the muffin cups more than two-thirds full.
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9
Prepare the icing: 7
-
10
Cream the butter until it becomes soft and creamy.
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11
Gradually add the icing sugar while continuously beating.
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12
Add vanilla extract and milk, then beat well.
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13
Divide the icing into six portions.
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14
Color each portion with food coloring.
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15
Transfer all the icings to a piping bag with as little mixing as possible.
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