Dessert

Raspberry Clafoutis

Name: Raspberry Clafoutis
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 portions
Cuisine: Française
Ingredients: 400 gr of raspberries; 60 gr of corn starch; 125 gr of powdered sugar; 1 vanilla sugar packet; a pinch of salt; 2 whole eggs; 2 egg yolks; 1/4 liter of milk; 200 gr of heavy cream

Guillaume | 13/02/2015 2320 vues

0.5/5 (1 reviews)

15 min

Prep time

35 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Ingredients

400 gr of raspberries
60 gr of corn starch
125 gr of powdered sugar
1 vanilla sugar packet
a pinch of salt
2 whole eggs
2 egg yolks
1/4 liter of milk
200 gr of heavy cream

Instructions

1

Arrange the raspberries at the bottom of a buttered dish.
2

Mix the cornstarch, powdered sugar, vanilla sugar, salt, whole eggs and egg yolks.
3

Gradually incorporate the milk and cream to obtain a smooth batter, mix well.
4

Pour the preparation over the fruits and bake at 170°C for 35 minutes.