Dessert
Mirabelle Tart
A beautiful sweet tart with mirabelles is waiting for you!
50 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Roll out the pastry with a rolling pin and place it in the bottom of a greased tart pan.
-
2
Bake and blind bake at 180 °C thermostat-preheated oven.
-
3
Rinse the mirabelles well, drain them, and cut them in half, placing them evenly on the pastry with the rounded side up.
-
4
Beat the egg in a bowl with the flour, add the sugar and whipped cream and beat until you obtain a homogeneous mixture.
-
5
Pour it over the fruits, bake and cook in a hot oven for about 40 minutes.
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