How to make Light vanilla dessert cream?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Indulge without gaining weight with a light vanilla pudding!
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Dessert
Meal type
What ingredients for Light vanilla dessert cream?
How to prepare Light vanilla dessert cream?
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1
Heat the milk with the sweetener and vanilla sugar.
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2
In a mixing bowl, beat together the potato starch, cold milk, and egg yolks.
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3
Add the warm milk while stirring well with a whisk.
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4
Return everything to the pan.
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5
Thicken over low heat until it comes to a simmer.
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6
Pour through a sieve into a large dish.
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7
Add the heavy cream and mix well.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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