How to make Rustic Mushroom Tart?
This recipe takes 75 minutes for 4 servings, medium difficulty.
A free-form rustic mushroom tart with crispy pastry and a creamy mushroom filling. Perfect for a relaxed autumn dinner.
20 min
Prep time
25 min
Cook time
30 min
Rest
4
Servings
Medium
Difficulty
1h15
Total time
Lunch
Meal type
What ingredients for Rustic Mushroom Tart?
How to prepare Rustic Mushroom Tart?
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1
Take the puff pastry out of the fridge 10 minutes before using.
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2
Clean the mushrooms and slice them. Peel and chop the shallot and garlic.
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3
In a pan, melt the butter over high heat. Sauté the mushrooms for 5 minutes, stirring regularly until golden. Add the shallot and garlic, cook 2 more minutes.
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4
Add the cream and thyme leaves. Stir, season with salt and pepper, and let cool.
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5
Preheat the oven to 200°C (400°F). Roll out the pastry on a baking sheet lined with parchment paper.
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6
Spread the mushroom filling in the centre, leaving 4-5 cm of pastry around the edge. Sprinkle with grated Parmesan.
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7
Fold the pastry edges over the filling, creating irregular pleats. Brush the edges with egg yolk.
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8
Bake for 25 minutes until the pastry is golden and crispy. Sprinkle with fresh parsley before serving.
Additional information
The rustic tart, also called a galette, is the laid-back version of a classic tart. No mould needed: just roll out the dough, pile on mushrooms generously, and fold the edges by hand. The result is as beautiful as it is delicious, with that homemade charm.
Use a mix of mushrooms for maximum flavour: button mushrooms for the base, oyster mushrooms for texture, and shiitakes for depth. A thyme cream ties everything together perfectly.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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