10 min
Prep time
4
Servings
Medium
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Choose preferably a clay pot that you will rub with a crushed garlic clove before using it.
-
2
Heat the white wine and cheese until you get a fondu.
-
3
When the wine-cheese mixture has become homogeneous, you can add 4 tablespoons of maize flour previously diluted in a little water, along with pepper and mace.
-
4
Thanks to the Maizena, your fondu will be lighter.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!