How to make Zucchini and Mushroom Risotto?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make this Italian and vegetarian risotto with zucchini and mushrooms at home.
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Zucchini and Mushroom Risotto?
How to prepare Zucchini and Mushroom Risotto?
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1
In a pan, sauté the chopped onion, mushrooms, and sliced zucchini in two tablespoons of olive oil.
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2
Add the rice.
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3
Once it has become translucent, pour in 1/4 liter of vegetable broth.
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4
Cook on low heat, regularly adding more broth if you have used up the quart (do not hesitate to add more).
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5
When the rice is almost cooked, add the cream and Parmesan cheese, season to taste, and let it reduce until the rice is fully cooked.
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6
Serve immediately.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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