10 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 200°C (Th.6)
-
2
Fry the bacon in a hot pan, then add the mushrooms.
-
3
Season with salt and pepper.
-
4
Cook over medium heat until the bacon no longer releases any moisture.
-
5
Roll out the pizza dough on a baking sheet lined with parchment paper.
-
6
Spread the cream cheese on the dough, add the mushrooms, bacon, and parsley.
-
7
Sprinkle with shredded comté and bake for 20 minutes.
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