10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°C (Th.
-
2
Cook the shallot with the butter, then add the scallops and shrimp.
-
3
Season with salt and pepper, and add curry to taste.
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4
Add the white wine and simmer for 2 minutes.
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5
Remove from heat and stir in the béchamel sauce.
-
6
In a baking dish, layer lasagna, half the scallops, then another layer of lasagna and finally the remaining scallops.
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7
Top with shredded cheese.
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8
Bake for 30 minutes until the pasta is tender.
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