Main Course
Seafood and Potato Gratin
Take your guests on a culinary journey for the holidays with a seafood potato gratin.
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Peel the potatoes, slice them, cook them in a pot of salted water for 20 minutes, drain them.
-
2
Wash and scrub the mussels and scallops, put them in a pot of water, let them cook until they open, remove them.
-
3
Melt the butter in a pan, sauté the chopped shallots. Add the wine and flour and stir quickly, add the mussels, langoustines, shrimp, scallops, gradually add the mussel juice, adjust the seasoning, let it cook for a few minutes.
-
4
Arrange in an ovenproof dish by alternating layers of potatoes and seafood, sprinkle with grated Gruyère cheese.
-
5
Bake in a preheated oven at 220°C for 25 minutes.
-
6
Serve immediately.
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