How to make Seafood and Potato Gratin?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Take your guests on a culinary journey for the holidays with a seafood potato gratin.
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Seafood and Potato Gratin?
How to prepare Seafood and Potato Gratin?
-
1
Peel the potatoes, slice them, cook them in a pot of salted water for 20 minutes, drain them.
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2
Wash and scrub the mussels and scallops, put them in a pot of water, let them cook until they open, remove them.
-
3
Melt the butter in a pan, sauté the chopped shallots. Add the wine and flour and stir quickly, add the mussels, langoustines, shrimp, scallops, gradually add the mussel juice, adjust the seasoning, let it cook for a few minutes.
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4
Arrange in an ovenproof dish by alternating layers of potatoes and seafood, sprinkle with grated Gruyère cheese.
-
5
Bake in a preheated oven at 220°C for 25 minutes.
-
6
Serve immediately.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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