How to make Shrimp and Salmon Risotto?
This recipe takes 40 minutes for 2 servings, medium difficulty.
This seafood-flavored risotto will delight your guests.
10 min
Prep time
30 min
Cook time
2
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Shrimp and Salmon Risotto?
How to prepare Shrimp and Salmon Risotto?
-
1
Peel the onion and chop it finely.
-
2
Heat the stock.
-
3
Melt half of the butter in a large pan and sweat the onion.
-
4
Add the rice and pour in the wine.
-
5
Increase the heat to evaporate the wine while stirring, then reduce the heat.
-
6
Pour a ladle of stock over the rice and cook until it has evaporated.
-
7
Do the same, ladle after ladle, constantly stirring.
-
8
The risotto should thicken.
-
9
Cook the salmon and shrimp.
-
10
Before pouring the last ladle, dissolve the saffron in the stock and pour it over the risotto.
-
11
Stir until the risotto is creamy (20 minutes).
-
12
Fold in the shrimp, salmon, remaining butter, and parmesan.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!