10 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Cut the peeled tomatoes into quarters and remove the seeds.
-
2
Slice the onions and sauté them in olive oil with the celery stalks cut into pieces.
-
3
When they are golden brown, add the tomatoes, chopped garlic, thyme, and laurel.
-
4
Let it simmer for 10 minutes then cover with hot water.
-
5
Season with salt and pepper and let it simmer for another 10 minutes.
-
6
Serve hot, alongside the grated Parmesan and croutons.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!