How to make Mozzarella-stuffed chicken rolls?
This recipe takes 45 minutes for 2 servings, medium difficulty.
Rolled chicken with mozzarella accompanied by a tomato, cream and mushroom sauce.
20 min
Prep time
25 min
Cook time
2
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Mozzarella-stuffed chicken rolls?
How to prepare Mozzarella-stuffed chicken rolls?
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1
Spoon the bottom of a gratin dish with the tomato sauce.
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2
Add the finely chopped onion in pieces, thyme, and parsley.
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3
Season to taste with salt and pepper.
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4
Chop the mushrooms and cut the mozzarella into thin slices.
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5
Roll almost all the mushrooms and mozzarella in the chicken slices and place them on the tomato layer.
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6
Distribute the remaining mushrooms over the entire surface, cover with shredded cheese, and then spoon on some of the heavy cream.
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7
Bake for 25 minutes in the oven.
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8
Remove from the oven, remove the rolls, mix the tomato sauce with the cream and the juice rendered by the mozzarella to obtain a homogeneous and creamy sauce.
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9
Serve the rolls topped with sauce, accompanied by Basmati rice.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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